PIOCHEFOODGROUP
a navajo owned + operated
innovative
Food service company
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Vegan Dessert
Plums, blueberries + balsamic , burnt cinnamon, wheat, mango, almonds, and florals
Corn 3-ways
Plating in action at LorAmy supper club for our Valentines day dinner collaboration with Juniper
Lamb and Chicken Skewers at Casa Blanca Inn
"Girls are Meaner" beets
At Wines of the San Juan's Wine club dinner
A vegetarian dish
For our friend Diedre
Blue corn mush
Breakfast for one of N.I.Y.L.P.'s Native American youth camps
Citrus cured pork belly. Fig reduction
Hors d'oeuvres for Wines of the San Juan
Tools of the trade
Mise en Place
Salmon and cous-cous salad
A main dish for a birthday party
Plating
Lamb + squash for Valentine's Day at Juniper
Welcome to LorAmy
Keep and eye out for our next supper club event!
Tuna. Quinoa. Soy vinaigrette. Cucumber.
healthy option for a someone in training
Blue corn mush
Dessert at LorAmy
Innovative plating
Describe your image
Carbonated fruit salad
cold appetizer for LorAmy
Mushroom duxelle puffed pastry
Warm appetizer at LorAmy
Pork loin
Cran-juniper sauce, parsnips, and kale for LorAmy
Tuna. Quinoa. Soy vinaigrette. Cucumber.
healthy option for a someone in training
Blue corn mush
Dessert at LorAmy
Innovative plating
Describe your image
Carbonated fruit salad
cold appetizer for LorAmy
Mushroom duxelle puffed pastry
Warm appetizer at LorAmy
Pork loin
Cran-juniper sauce, parsnips, and kale for LorAmy
Mushroom duxelle puffed pastry
Warm appetizer at LorAmy